Cranberry Sauce and Butter
Author: Chef Brad
Ingredients
  • ½ lb. fresh cranberries (can use a full pound and no blueberries)
  • ½ lb. blueberries
  • 1 vanilla bean
  • 1 Tablespoon orange flavor
  • 1.5 cups water
  • 2 cups sugar
Instructions
  1. In a blender place the vanilla bean and water and blend. In a pot add the berries, vanilla water mixture, and sugar. Cook until the berries burst. Turn off heat and add orange flavor. Goes great with turkey, but not necessary.
  2. -
  3. Cranberry Butter:
  4. One cup of cranberries', chilled to one pound of butter softened. Place in mixer and whip until well blended. Chill and serve through the holiday's
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/11/cranberry-sauce-and-butter/