Cream Cherry Salad
Author: Chef Brad
  • ½ lb. fresh cranberries (can use a full pound and no blueberries)
  • ½ lb. blueberries
  • 1 vanilla bean
  • 1 Tablespoon orange flavor
  • 1.5 cups water
  • 2 cups sugar
  1. In a large bowl blend the condensed milk and cool whip.
  2. Stir in the cherry pie filling.
  3. Gently stir till the color is an even pink.
  4. Add pineapple, and nuts, kamut until well blended.
  5. Best if made the night before using.
Recipe by Chef Brad America's Grain Guy at