Author: Chef Brad
- ½ lb. fresh cranberries (can use a full pound and no blueberries)
- ½ lb. blueberries
- 1 vanilla bean
- 1 Tablespoon orange flavor
- 1.5 cups water
- 2 cups sugar
- In a large bowl blend the condensed milk and cool whip.
- Stir in the cherry pie filling.
- Gently stir till the color is an even pink.
- Add pineapple, and nuts, kamut until well blended.
- Best if made the night before using.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/11/cream-cherry-salad/
3.4.3177