Christmas Cinnamon Kettle Corn |
Author: Chef Brad
- ¼ cup coconut oil
- ½ cup popcorn kernels
- ⅓ cup sugar
- 1 tablespoon cinnamon
- Place oil in a stove top popper, like a Whirly Pop Popcorn Popper, and add the kernels.
- Stir on high heat. When corn starts to pop quickly open the lid and add the sugar and cinnamon.
- Close lid and continue to stir until the popping stops.
- Dump popped corn into a large bowl and enjoy.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/11/christmas-cinnamon-kettle-corn/
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