Chilled Avocado Cucumber Soup
Author: Chef Brad
Ingredients
  • ½ medium cucumber
  • 1 ripe large Avocado
  • 1 scallion
  • 1 garlic clove
  • 2 Tablespoon fresh cilantro leaves
  • 2 Tablespoon fresh lemon juice
  • ½ cup sour cream plus extra for garnish
  • 2 Tablespoons Xagave
  • ½ cup cold water
  • ½ cup ice cubes
  • Black quinoa, cooked –garnish
  • Croutons - garnish
Instructions
  1. Peel cucumber and cut into 4 pieces.
  2. Quarter avocado, removing pit, and peel.
  3. Cut scallion into large pieces.
  4. In a blender, puree all ingredients until smooth and season with salt and pepper.
  5. Serve soup garnished with black quinoa, sour cream, and croutons
Recipe by Chef Brad America's Grain Guy at http://chefbrad.com/2015/11/chilled-avocado-cucumber-soup/