Author: Chef Brad
- 1 cup black quinoa
- 1 cup millet
- 1 cup white rice
- 6 cups water
- 5 medium garlic cloves, minced
- 1 medium white onion, chopped
- 1 can black beans, rinsed and drained
- 1 cucumber, seeded, or 1 zucchini
- 1 pint cherry or grape tomatoes, sliced in half
- -
- Dressing:
- ¼ cup flax oil
- ¼ cup olive oil
- ½ cup Balsamic vinegar
- Xagave
- Salt and pepper to taste
- Bring water to boil then add grains.
- Bring to boil again.
- Lower heat and simmer for 15 to 20 minutes.
- Cool, overnight if possible.
- Add the garlic, onion, cucumber, tomatoes, and black beans.
- Toss with dressing.
- For better flavor, mix all ingredients, including dressing, while grains are still warm and refrigerate overnight.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/11/cafe-super-grain-salad/
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