Homemade Strawberry Syrup |
Author: Chef Brad
- 1 lb of quartered or sliced strawberries
- ½ cup Xagave
- 1 tablespoon balsamic vinegar
- 2 cups water
- 2 tablespoons corn starch
- Place the strawberries in a sauce pan.
- Add the xagave, vinegar, water, and corn starch.
- Bring to a boil and drop the heat to a simmer.
- Cook until a thick syrup.
- Serve on pancakes or even ice cream!
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/11/buckwheat-buttermilk-banana-pan-fried-pancakes/
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