| Buckwheat Buttermilk Banana Pan Fried Pancakes |
Author: Chef Brad
Ingredients
- 5 eggs
- 2 cups buttermilk
- 1 tablespoon vanilla
- ¼ cup Xagave
- ¼ cup melted butter
- 1 t. salt
- 2 ripe banana, well mashed
- 2 cup fresh ground Buckwheat Flour
- 2 Tablespoons Rumford's baking powder
Instructions
- Pancake Directions:
- In a mixing bowl combine the ingredients in the order listed. Let the batter set for 5 minutes or so to let the baking powder "do its thing".
- Pour about ½ cup of batter for each pancakes onto a hot griddle and cook till golden brown. Don't wait for this batter to form bubbles before flipping, just until they brown. Let the cakes cool before frying them.
- -
- Frying Directions:
- In a shallow dish crack 6 eggs and whisk till combined. In another dish fill with Panko bread crumbs. Begin the breading process by dipping a pancake into the beaten eggs, and then dredging it the bread crumbs. Place directly into a pan with a thin layer of heated vegetable oil. Fry on both sides until golden brown.
- Serve with homemade strawberry syrup. –see recipe
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/11/buckwheat-buttermilk-banana-pan-fried-pancakes/