Author: Chef Brad
- 2 cups dry cranberry beans
- 5 cups of water
- 1 lb. bacon, chopped
- 1 onion, diced
- 1 cup pineapple pieces
- 3 cups catsup
- ½ cup molasses
- ¼ cup Worcestershire sauce
- 1 Tablespoon balsamic vinegar
- 1 Tablespoon Tabasco
- 1 Tablespoon dry mustard
- 1 Tablespoon dry curry powder
- 1 teaspoon kosher salt
- ½ cup brown sugar
- Place beans and water in pressure cooker and pressure at 2nd ring for 45 minutes.
- In a large pot, add the chopped bacon and cook until just crisp. Add in the onion and sauté until tender.
- Add the rest of the ingredients and beans with a little of their liquid into the pot and bake for 3 ½ hours at 350 degrees.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/11/baked-beans/
3.4.3177