Sweet Apple and Cheese Barley Salad |
Author: Chef Brad
- For the Salad:
- 2 apples, diced with seeds and core
- ΒΌ cup golden raisins
- ½ cup apricot cheese, cubed OR any speciality cheese
- 2 to 3 cups Barley, cooked (pressure for 20 minutes)
- 1 pint raspberries
- ¾ cup walnuts, pieces
- 1 head of leaf lettuce
- -
- Sweet Red Wine Vinegar Dressing:
- 2 T. red wine vinegar
- 1 clove garlic, minced
- 1 t. salt
- 2 T. sugar
- 1 t. Dijon mustard
- ⅓ cup extra virgin olive oil
- ⅓ cup xagave syrup
- Wash and dice the apples in a small dice.
- Combine them in a bowl with the raisins, cheese, and barley.
- Stir in the dressing.
- Arrange the lettuce leaves on a platter or in the serving dish.
- Pour salad in the center.
- Top with the raspberries and walnut pieces.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/10/sweet-apple-and-cheese-barley-salad/
3.4.3177