Steamed Barley Waldorf Salad |
Author: Chef Brad
- 6 apples chopped
- 1 cup dried cranberries
- 6 cups cooked barley
- 3 cups fruit cocktail, drained, reserving juice
- 1 cup walnuts
- -
- Dressing:
- Reserved juice
- 1 cup mayo
- ¼ cup lemon juice
- ¼ flax oil
- ¼ sugar
- Dash salt
- Chop apples and mix all ingredients together and toss.
- Whisk together Dressing ingredients and toss with salad.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/10/steamed-barley-waldorf-salad/
3.4.3177