Sprouted Barley Breakfast Salad |
Author: Chef Brad
- 3 cups sprouted, steamed barley
-
2 bananas cut
- 1 fresh pineapple chopped
- 3 apples chopped
- mango chopped
- cantaloupe chopped
-
fresh berries
- -
-
Dressing ingredients
:
- ⅓ cup Xagave
- ⅓ cup white balsamic vinegar
- ⅓ cup coconut oil or, pomegranit/blueberry omega swirl
Barleans
- ⅓ cup olive oil
- 2 tsps ground ginger powder
- 1 teaspoon sea salt
-
1 teaspoon nutmeg
- Combine all the salad ingredients in a large bowl.
- Then combine salad dressing ingredients in a bowl and whisk together.
- Pour over salad and toss.
- Serve on sprouted barley pancakes.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/10/sprouted-barley-breakfast-salad%e2%80%a8/
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