Author: Chef Brad
- For the Salad:
- 1 cup fresh blueberries or strawberries
- 1 fresh pineapple, peeled, cored and chopped
- 4 apples chopped
- 2 small cans mandarin oranges, drained
- 2 bananas, sliced
- 1 cup pecans, lightly chopped
- 2 cups cooked red quinoa
- -
- For the Dressing:
- ½ cup Flax oil or coconut
- ½ cup Olive oil
- ½ Honey or Xagave
- ⅔ cup Golden Balsamic vinegar
- Whisk with dash of salt and 1 teaspoon nutmeg, and 1 tablespoon fresh grated ginger.
- Toss all ingredients in large bowl and toss with fruit dressing.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/10/red-quinoa-fruit-salad/
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