| Red Quinoa Chicken Salad |
Author: Chef Brad
Prep time: 30 mins
Total time: 30 mins
Ingredients
- 3 cups red quinoa cooked and chilled
- 1 roasted chicken deboned and chopped
- 2 cups red and green grapes cut in half
- 1 bundle scallion chopped
- 1 red bell pepper chopped finely
- 1 cup mango cubed
- ¼ cup fresh herbs basil and thyme are good
- -
- Dressing:
- 2 cups greek yogurt
- 1 tablespoon Dijon style mustard
- ½ teaspoon fresh cardamom
- ¼ cup Xagave
- 1 tablespoon aged balsamic vinegar
- salt and pepper
Instructions
- Place salad ingredients in large bowl and toss well.
- Whisk the dressing ingredients together and then combine with all other ingredients in large bowl.
- Toss well, serve on a bed of butter lettuce or in a cantaloupe bowl, or on a crescent roll
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/10/red-quinoa-chicken-salad/