Author: Chef Brad
- 2 large papaya, peel and seeded, cut in cubes (save seeds)
- 2 cups fresh strawberries
- 3 ears corn, roasted
- 1 large fresh pineapple, cored and diced
- 2 cups farro, cooked and chilled (cook 2:1 ratio for 20 minutes)
- 2 cups grapes, sliced in half
- 1 bunch green onions, chopped
- 1-2 seeded and chopped jalapenos
- 3 Tablespoons papaya seeds
- -
- Dressing:
- 2 cloves garlic, minced
- One bunch of mint
- ½ cup olive oil
- ½ cup flax oil
- ⅓ cup balsamic vinegar
- Salt and pepper to taste
- Place all Dressing ingredients in a blender and blend till combined
- Place all Salad ingredients in a large bowl and toss with dressing.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/10/farro-papaya-salad/
3.4.3177