Kamut Pistachio Pasta Salad
Author: Chef Brad
Ingredients
  • 6 cups cooked pasta
  • 
1 can roasted red peppers chopped
  • 1 cup fresh, basil chopped
  • 2 cups cooked kamut
  • 1½ cups olives
  • 2 cups artichoke hearts
  • 1 onion chopped
  • 
2 cups grape tomatoes sliced
  • 1 cup roasted pistachio nut
  • 
2 cups steamed broccoli
  • -
  • Gorgonzola Vinaigrette:
  • 
2 tablespoons cilantro pesto
  • 2 cups olive oil
  • 
2/3 cup white wine vinegar
  • 
1/2 cup Xagave
  • 1 tablespoon pepper
  • ¼ teaspoon sea salt
  • ¾ cup gorgonzola cheese
Instructions
  1. Toss all ingredients together in large bowl and toss with dressing.
Recipe by Chef Brad America's Grain Guy at http://chefbrad.com/2015/10/kamut-pistachio-pasta-salad/