Enrichment Salad
Author: Chef Brad
Ingredients
  • Salad:
  • 3 cups cooked rio zappe beans, chilled
  • 3 cups cooked Farro, chilled
  • 1 large cucumber
  • 1 large red onion
  • 2 cups cooked Broccoli
  • 1 large head of romaine lettuce
  • cup chopped tomatoes
  • -
  • Dressing:
  • ½ cup olive oil
  • ½ cup flax oil
  • ⅔ cup red wine vinegar
  • 2 cloves of garlic
  • ½ cup fresh herbs
  • salt and pepper
Instructions
  1. Place all Dressing ingredients in blender and puree.
  2. Toss all Salad ingredients in large bowl and toss with dressing.
Recipe by Chef Brad America's Grain Guy at http://chefbrad.com/2015/10/enrichment-salad/