Author: Chef Brad
- Salad:
- 3 cups cooked rio zappe beans, chilled
- 3 cups cooked Farro, chilled
- 1 large cucumber
- 1 large red onion
- 2 cups cooked Broccoli
- 1 large head of romaine lettuce
- cup chopped tomatoes
- -
- Dressing:
- ½ cup olive oil
- ½ cup flax oil
- ⅔ cup red wine vinegar
- 2 cloves of garlic
- ½ cup fresh herbs
- salt and pepper
- Place all Dressing ingredients in blender and puree.
- Toss all Salad ingredients in large bowl and toss with dressing.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/10/enrichment-salad/
3.4.3177