Author: Chef Brad
- For the Salad:
- 1 lb. box of Orso, cooked drained and chilled, toss with oil after cooking
- 1 lb. box of large couscous, cooked drained, and chilled, toss with oil after cooking
- 2 cups cooked quinoa, chilled, your choice of color.
- 1 bunch green onion, chopped
- 1 cup of nuts, pistachios, walnuts, almonds, your choice
- 1 cup of sunflower seeds
- 2 red bell peppers, chopped fine
- 1 cup golden raisins
- 1 cup dried cranberries
- 1 cup pomegranate seeds, optional, but wonderful
- -
- For the Dressing:
- ½ cup lemon flax oil
- ½ cup olive oil
- ⅓ cup xagave
- ½ cup white balsamic vinegar
- 1 teaspoon salt
- 1 teaspoon nutmeg
- Toss all ingredients in large bowl and toss with dressing.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/10/confetti-pasta-salad/
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