Black Barley Ginger Orange Salad |
Author: Chef Brad
Prep time: 10 mins
Cook time: 12 mins
Total time: 22 mins
- 4 cups black barley cooked, chilled
- 2 heads cabbage thinly shredded
- 3 (15-ounce) cans mandarin oranges, drained
- 1 cup golden raisins
- ½ cup scallion
- 2 cups slivered, or sliced almonds
- 1 (12-ounce) bag Chinese crunchy noodles for garnish
- Dressing
- 2 tablespoons fresh grated ginger root, or 2 tsp. ginger powder
- 2 teaspoons Chinese Five Spice Blend
- 1 cup olive oil
- ¼ cup sesame oil
- ⅓ cup rice vinegar
- ¼ cup soy sauce
- ⅓ cup Xagave, or honey
- 1 teaspoon sea salt
- Whisk dressing ingredients together, combine salad ingredients in large bow and toss with dressing. Garnish with Chinese noodles.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/10/black-barley-ginger-orange-salad/
3.4.3177