Black Barley Ginger Orange Salad
Author: Chef Brad
Prep time: 10 mins
Cook time: 12 mins
Total time: 22 mins
Ingredients
  • 4 cups black barley cooked, chilled
  • 2 heads cabbage thinly shredded
  • 3 (15-ounce) cans mandarin oranges, drained
  • 1 cup golden raisins
  • ½ cup scallion
  • 2 cups slivered, or sliced almonds
  • 1 (12-ounce) bag Chinese crunchy noodles for garnish
  • Dressing
  • 2 tablespoons fresh grated ginger root, or 2 tsp. ginger powder
  • 2 teaspoons Chinese Five Spice Blend
  • 1 cup olive oil
  • ¼ cup sesame oil
  • ⅓ cup rice vinegar
  • ¼ cup soy sauce
  • ⅓ cup Xagave, or honey
  • 1 teaspoon sea salt
Instructions
  1. Whisk dressing ingredients together, combine salad ingredients in large bow and toss with dressing. Garnish with Chinese noodles.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/10/black-barley-ginger-orange-salad/