Strawberry Asparagus Salad |
Author: Chef Brad
- For the Salad:
- Fresh strawberries
- Fresh Asparagus
- Fresh Leafy lettuce
- Feta Cheese
- Pine nuts, roasted or almond
- Cooked Kamut
- Fresh mushrooms, sliced
- Roasted red peppers
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- For the Dressing:
- ¼ cup Xagave
- ¼ cup olive oil
- ¼ cup flax oil
- ¼ cup white balsamic vinegar
- ¾ cup fresh strawberries
- dash salt
- Chop lettuce and place on serving dish.
- Cut ends off asparagus and saute in olive oil, xagave, and splash of balsamic vinegar.
- Do not over cook the asparagus.
- Lighty toast pinenuts in a saute pan over medium heat.
- Slice strawberries, mushrooms, and red peppers.
- Place over lettuce with cooked kamut, about ½ cup.
- Place cooked asparagus around edges and garnish with nuts and feta cheese.
- Mix dressing ingredients in blender and drizzle over the top of the salad.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/10/strawberry-asparagus-salad/
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