White Quinoa Cabbage Soup |
Author: Chef Brad
Prep time: 5 mins
Cook time: 6 mins
Total time: 11 mins
- 3 cups finely shredded cabbabe
- 1 large yellow onion, minced
- 1 large carrot, minced
- 1 cup white quinoa
- 2 garlic cloves, minced
- ¼ cup butter
- 8 cups beef broth, I love Haco
- 1 teaspoon salt
- 1 teaspoon pepper
- Cheddar cheese, Parmesan Cheese or Sour Cream for garnish
- In pressure cooker saute in butter the cabbage, garlic, and onion.
- Saute until tender.
- Add remaining ingredients and pressure for 6 minutes.
- Remove lid and garnish with desired topping.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/10/white-quinoa-cabbage-soup/
3.4.3177