Cream of Tomato Soup
Author: Chef Brad
Prep time: 5 mins
Cook time: 6 mins
Total time: 11 mins
Ingredients
  • 3 medium onions, chopped
  • ¼ cup water
  • ½ cup carrots, chopped
  • 2 stalks celery, chopped
  • 3 garlic cloves
  • 3 tablespoons olive oil
  • 6 pounds fresh tomatoes, roma work great
  • salt and pepper
  • 1 stick butter
  • ½ cup WonderFlourâ„¢
  • 4 cups half and half
Instructions
  1. Saute onions, carrots, celery, and garlic in olive oil in pressure cooker.
  2. Add tomatoes, 1 tablespoon each of salt and pepper and water.
  3. Pressure for 6 minutes.
  4. Let Pressure down and remove lid.
  5. Using a stick blender or blender, puree contents of pressure cooker.
  6. Strain through a sieve into a large dish. In pressure cooker, melt butter and add flour.
  7. Toast flour slightly.
  8. Add half and half.
  9. Cook until thick.
  10. Add tomato mixture and whisk well.
  11. Enjoy.
Recipe by Chef Brad America's Grain Guy at http://chefbrad.com/2015/10/cream-of-tomato-soup/