Multi Grain Black Bean Pizza Dough |
Author: Chef Brad
- ½ cup black bean flour
- 1 cup sourdough starter
- 1 cup cooked black quinoa and bulgur wheat
- 2 cups hot water
- ¼ cup olive oil
- 1 tablespoon dough enhancer
- ¼ cup sugar
- ¼ cup yeast
- 2 cups wheat flour
- Natural white flour
- Grind beans in Whisper mill.
- Cook grains like you would cook white rice.
- They cook together really well.
- Add bean flour, quinoa, bulgur wheat, hot water, sourdough starter, olive oil, dough enhancer, wheat flour, and sugar to WonderMix mixer bowl.
- Top with yeast and start WonderMix.
- Add natural white flour until dough pulls away from sides of the bowl.
- Knead for 6 minutes to develop gluten.
- Remove from bowl and let rise until double.
- Roll out and from into pizza's.
- Top with favorite ingredients and bake on a 500 degree preheated pizza stone for 5 to 8 minutes.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/10/multi-grain-black-bean-pizza-dough/
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