Kamut Crackery Crust Pizza Dough |
Author: Chef Brad
- 1 cup sourdough starter
- 2 cups hot water
- ¼ cup olive oil
- ¼ cup Xagave or honey
-
1 tablespoon sea salt
- 4 cups kamut flour
-
4 tablespoons saf instant yeast
- white flour to clean the bowl
- Place all ingredients except white flour in WonderMix mixer bowl placing yeast on top.
- Turn on mixer and add white flour until dough pulls away from the sides of the bowl.
- Mix for 6 minutes.
- Remove from mixer and place in oiled bowl and let rise until double about 20 minutes.
- After dough has risen, divide into desired portions and roll out.
- Place dough on a parchment paper and top pizza with desired toppings and bake on a pizza stone in a 500 degree oven for 5 to 7 minutes or until desired doneness.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/10/kamut-crackery-crust-pizza-dough/
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