| Third Sunday Chili |
Author: Chef Brad
Ingredients
- 1 cup uncooked black beans
- 1 cup uncooked small red beans
- 1 cup uncooked pinto beans
- 9 cups of water
- 1/ 2 cup Penzey's chili 9000 spice blend
- 3 lbs. lean ground beef
- ½ cup black or red quinoa
- 1 large can green chili enchilada sauce
- 2 small cans chopped green chilies
- 2 teaspoons Penzey's roasted onion powder
- 1 tablespoon salt
- 1 cup uncooked sprouted three bean mix, (available at Costco)
- 2 cups of water
Instructions
- In pressure cooker place cleaned beans and 9 cups of water.
- Pressure for 35 to 40 minutes or until desired tenderness.
- Set aside.
- In large sauce pan place beef and quinoa, cook until beef is done and than add chili 9000, sauce, green chilies, onion power, and salt.
- Stir and simmer adding beans that have been cooked in the pressure cooker and sprouted beans that have been cooked according to instructions on package.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/10/third-sunday-chili/