Author: Chef Brad
- 2 lbs Lean Ground Beef or turkey meat
- 2 cups White Quinoa, cooked
- 1 cup Bread Crumbs
- 3 garlic Cloves, minced
- ½ Onion, diced
- 3 tablespoons Parsley, chopped
- 2 teaspoons Salt
- 2 tablespoons Italian spice, Tuscan Sunset from Penzeys works well
- 1 teaspoons fresh ground Pepper
- 6 Eggs, whipped
- Tomato Ketchup
- In a large mixing bowl, combine all of the ingredients but the ketchup.
- Using your hands, or even a potato masher, thoroughly combine everything.
- Place mixture in a pan forming loaf and top with the ketchup.
- Cook in a 350-degree preheated oven for 30 minutes or until done.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/10/white-quinoa-meat-loaf/
3.4.3177