White Quinoa Meat Loaf
Author: Chef Brad
  • 2 lbs Lean Ground Beef or turkey meat
  • 2 cups White Quinoa, cooked
  • 1 cup Bread Crumbs
  • 3 garlic Cloves, minced
  • ½ Onion, diced
  • 3 tablespoons Parsley, chopped
  • 2 teaspoons Salt
  • 2 tablespoons Italian spice, Tuscan Sunset from Penzeys works well
  • 1 teaspoons fresh ground Pepper
  • 6 Eggs, whipped
  • Tomato Ketchup
  1. In a large mixing bowl, combine all of the ingredients but the ketchup.
  2. Using your hands, or even a potato masher, thoroughly combine everything.
  3. Place mixture in a pan forming loaf and top with the ketchup.
  4. Cook in a 350-degree preheated oven for 30 minutes or until done.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/10/white-quinoa-meat-loaf/