Author: Chef Brad
- 1 tablespoon bacon drippings
-
4 tablespoons green bell peppers
- 1 teaspoon garlic salt
- 1 tablespoon oregano
- 1 teaspoon seasoned salt
- 2 tablespoons granulated onion
- ½ teaspoon black pepper
-
3 cups uncooked pinto beans
- 4 cups chicken broth
- 4 cups water
-
1/2 cup cracked wheat
- Place pinto beans in pressure cooker with all the other ingredients.
- Bring to high pressure and cook for 45 minutes to and hour.
- Remove lid and simmer until thick.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/10/ranch-style-beans/
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