Peach Salsa Stuffed Quesdilla |
Author: Chef Brad
- Grilled Chicken, chopped in pieces
- Peach Salsa Recipe, found in side dish section
- Flour tortillas, large
- Grated Cheese
- On hot surface, I use a griddle on medium heat, place a large flour tortilla.
- On half the tortilla, sprinkle with cheese and chopped grilled chicken.
- Spoon the salsa over the chicken and cheese and fold over the tortilla.
- Cook for one to two minutes and than turn over.
- Cook until done and remove from heat.
- Cut with pizza cutter and serve with sour cream.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/10/peach-salsa-stuffed-quesadilla/
3.4.3177