Oven Roasted Tomato Sauce |
Author: Chef Brad
- 12 roma tomatoes cut in half length ways
- ½ cup sugar
- 2 teaspoons sea salt
- 2 teaspoons pepper
- ¼ teaspoon anise seed
- 12 cloves garlic
- ¼ onion chopped fine
- ⅓ cup fresh basil chopped fine
- ⅓ cup olive oil
- Place sugar, salt, and pepper in a gallon size zip lock bag.
- Place tomatoes in bag and shake to coat with mixture then poor in oven safe pan.
- Then Saute' garlic and onion in oil until tender, add basil and saute' for a moment.
- Poor over tomatoes and place in 400 degree oven until tomatoes appear crispy around the edges.
- After tomatoes are cooked remove from pan with juice, cool and place in blender and blend.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/10/oven-roasted-tomato-sauce/
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