Mexican Style Ribs
Author: Chef Brad
Prep time: 15 mins
Total time: 15 mins
  • 2 large slabs of pork ribs
  • 1 large yellow onion
  • 5 garlic cloves
  • 1 pint container Baca's red chili, mild, (found in the frozen food section at Bashas or Food City)
  • 1 can La Victoria green chili enchilada sauce, 28 oz size can
  • 1 tablespoon dried oregano
  • 1 tablespoon dried rosemary
  • 1 tablespoon cumin, ground
  • 2 tablespoons salt
  • Water and 3 bay leaves
  1. In a blender, I like the Vitamix or your WonderMix blender, place spices, onion, garlic, and Baca's red chili.
  2. Blend well.
  3. In large oven pan place ribs and cover with blended sauce,
  4. La Victoria's sauce, whole bay leaves, adding enough water to cover ribs.
  5. Cover with foil and place in oven and bake until tender, about 3 hours in a 350 degree oven.
  6. Serve with brown rice, fresh avocado, and tomatoes.
Recipe by Chef Brad America's Grain Guy at