Author: Chef Brad
Prep time: 15 mins
Total time: 15 mins
- 2 large slabs of pork ribs
- 1 large yellow onion
- 5 garlic cloves
- 1 pint container Baca's red chili, mild, (found in the frozen food section at Bashas or Food City)
- 1 can La Victoria green chili enchilada sauce, 28 oz size can
- 1 tablespoon dried oregano
- 1 tablespoon dried rosemary
- 1 tablespoon cumin, ground
- 2 tablespoons salt
- Water and 3 bay leaves
- In a blender, I like the Vitamix or your WonderMix blender, place spices, onion, garlic, and Baca's red chili.
- Blend well.
- In large oven pan place ribs and cover with blended sauce,
- La Victoria's sauce, whole bay leaves, adding enough water to cover ribs.
- Cover with foil and place in oven and bake until tender, about 3 hours in a 350 degree oven.
- Serve with brown rice, fresh avocado, and tomatoes.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/10/mexican-style-ribs/
3.4.3177