Chia Garlic Roasted Mashed Potatoes |
Author: Chef Brad
- 5 pounds peeled and diced yukon potatoes
- Enough water to cover trivet in pressure cooker
- ½ tablespoon sea salt and pepper
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8 cloves roasted garlic
- 2 roasted peppers chopped fine
- 2 cups sour cream
- 8 ounces room temperature cream cheese
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1/2 cup soaked chia seed (soak chia seed covered with water for 5-10 minutes)
-
Milk
- 1 cube butter
- Place potatoes, water and salt and pepper in pressure cooker on trivet.
- Cook on high pressure 7-8 minutes, quick release when done.
- Remove lid and trivet from pressure cooker and mash adding the rest of the ingredients.
- Mix well incorporating all the ingredients adding enough milk to keep moist.
- Make sure to add more salt if needed.
- Roasted Garlic Cut top of whole garlic bulb.
- Place on trivet in pressure cooker covering trivet with water.
- Pressure for 5 minutes on high.
- Then remove and drizzle with olive oil and place under broiler for 5 minutes.
- Press garlic out of skins.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/10/chia-garlic-roasted-mashed-potatoes/
3.4.3177