Author: Chef Brad
- 2 boneless breasts of chicken
- 1 can tomato paste
- 2 teaspoons toasted oregano
- ¼ cup capers
- ½ cup green olives, pitted
- 1 onion, diced
- 2 tablespoons vinegar
- chopped cilantro and parsley
- 3 cloves garlic
- 1 green bell pepper, chopped
- 3 tablespoons sugar
- salt and pepper
- ¼ cup peanut oil
- 3 cups white rice
- 6 cups chicken broth
- In a large bowl place boneless breast of chicken cut in pieces. Add tomato paste, oregano, capers, onions, olives, vinegar, parsley and cilantro, minced garlic, bell peppers, salt and pepper. Mix all ingredients together and set aside.
- In large pressure cooker pan place oil and sugar. When sugar is caramelized, add chicken mix and place lid on pan for a moment. Cook for 5 minutes (no pressure). Add rice and liquid. Put lid on pressure cooker and pressure for 7 minutes on 1st ring. Use natural release method. serve with sliced red onion, tomato, cucumber and avocado.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/10/arroz-con-pollo/
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