Three Minute Pressure Cooker Tomato Soup
Author: Chef Brad
Prep time: 5 mins
Cook time: 3 mins
Total time: 8 mins
  • 1-28 oz can fire roasted whole tomatoes
  • 28 oz of vegetable stock
  • 3 tablespoons olive oil
  • ½ white onion, chopped fine
  • 2 garlic cloves, chopped fine
  • 3 medium potatoes, chopped in ½ inch cubes
  • salt and pepper
  • Grated pepper jack cheese
  1. In pressure cooker, saute onion and garlic in olive oil.
  2. In food processor blend tomatoes, add to pressure cooker with potatoes, stock, and salt and pepper.
  3. Place lid on pressure cooker and pressure on high for 3 minutes.
  4. Open and serve hot, garnished with cheese.
Recipe by Chef Brad America's Grain Guy at