Three Minute Pressure Cooker Tomato Soup |
Author: Chef Brad
Prep time: 5 mins
Cook time: 3 mins
Total time: 8 mins
- 1-28 oz can fire roasted whole tomatoes
- 28 oz of vegetable stock
- 3 tablespoons olive oil
- ½ white onion, chopped fine
- 2 garlic cloves, chopped fine
- 3 medium potatoes, chopped in ½ inch cubes
- salt and pepper
- Grated pepper jack cheese
- In pressure cooker, saute onion and garlic in olive oil.
- In food processor blend tomatoes, add to pressure cooker with potatoes, stock, and salt and pepper.
- Place lid on pressure cooker and pressure on high for 3 minutes.
- Open and serve hot, garnished with cheese.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/10/three-minute-pressure-cooker-tomato-soup/
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