Three Minute Pressure Cooker Corn Chowder
Author: Chef Brad
Prep time: 6 mins
Cook time: 3 mins
Total time: 9 mins
Ingredients
  • 3 medium potatoes, cut in ½ inch cubes
  • 1 cup frozen organic corn
  • 2 carrots, cut into cubes
  • 1 small white or yellow onion chopped fine
  • 2 garlic cloves, minced
  • 1 lb. ground beef
  • 6 cups vegetable broth,
  • 1 bunch cilantro
  • 1 bunch green onions
  • salt and pepper
Instructions
  1. In pressure cooker add ground beef and cook until done, add onion, potatoes, garlic, carrots, corn, and broth.
  2. Pressure for 3 minutes and serve warm.
  3. Right before serving add chopped cilantro and green onions.
Recipe by Chef Brad America's Grain Guy at http://chefbrad.com/2015/10/three-minute-pressure-cooker-corn-chowder/