| Sorghum Green Bean Salad |
Author: Chef Brad
Ingredients
- 3 cups whole grain sorghum cooked
- 4 pounds fresh green beans
- 2 cups grape tomatoes sliced
- 1 cup sliced almonds
- mozzarella balls
- ½ cup olive oil
- ½ cup balsamic vinegar
- ½ cup Xagave sea salt pepper
Instructions
- In large sauce pan heat oil.
- When hot add green beans and coat with oil.
- Add vinegar and Xagave.
- Cook on high tossing green beans until caramelized and tender.
- toast up the sorghum in ¼ cup olive oil, then put on a big platter.
- Continue to layer with green beans, tomatoes, mozzarella balls, and almonds.
- Salt and pepper to taste.
- For added fun, top with popped sorghum.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/10/sorghum-green-bean-salad/