Author: Chef Brad
- 2 cup olive oil
- ⅓ cup balsamic vinegar
- Dash Dijon mustard
- Dash salt
- ½ cup jam, raspberry or apricot
- Whisk together and toss with salad
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/10/roasted-pepper-apple-almond-salad/
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