Author: Chef Brad
- 3 sliced apples french fry style
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4 peeled kiwi fruits and cut into cubes
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3 heads fresh Romaine lettuce
- feta cheese or goat cheese
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1/2 cup golden raisins
- ½ cup walnuts chopped
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1 peeled, cored fresh pineapple cut in chunks
- 2 cups cooked kaniwah grain
- -
- Dressing Ingredients
:
- ½ cup olive oil
- ½ pomigranite/blueberry omega swirl
-
1/2 cup raspberry jam
- ¼ cup Xagave
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1 teaspoon nutmeg
- Wash and chop romaine lettuce, place in large bowl, slice apples french fry style, do not peel or seed.
- Place apples in a bowl with pineapple, walnuts, raisins, and grain.
- Mix all dressing ingredients into a blender and blend until smooth.
- Toss with salad and finish with feta cheese on a bed of romaine lettuce.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/10/kaniwah-apple-salad/
3.4.3177