| Brown Rice Stir Fry |
Author: Chef Brad
Ingredients
- 6 cups cooked chilled Brown Rice, cooked in a pressure cooker
- 2 cups cooked red quinoa (optional)
- ½ onion chopped
- 6 garlic cloves, chopped
- 1 cup chopped carrots
- 1 cup chopped zucchini
- 2 cups bean sprouts
- 1 cup scrambled cooked fried egg, cut into strips
- 2 chopped red peppers
- 1 cup sliced mushrooms
- Olive oil
- Sesame oil
- Rice Vinegar
- Soy Sauce
Instructions
- In a large hot wok, sauté onion and garlic is small amount of olive oil.
- Add carrot and sauté for minutes, add red peppers and sauté for 1 minute,
- Add remaining vegetables adding Sesame oil to sauté.
- Splash with Rice Vinegar and than add brown rice and red quinoa.
- Splash with Soy Sauce and add egg.
- Toss well and cover.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2016/06/brown-rice-stir-fry/