| Black Quinoa Crab Cakes |
Author: Chef Brad
Prep time: 10 mins
Cook time: 6 mins
Total time: 16 mins
Ingredients
- ½ cup soft fresh bread crumbs
- ½ cup cooked black quinoa
- 2 larges eggs
- 5 tablespoons mayonnaise
- 2 scallion with the white bulb and green stems minced
- 1 tablespoon fresh chopped parsley
- 1 teaspoon dry mustard
- ½ teaspoon sea salt
- ¼ teaspoon freshley ground pepper
- 1 pound fresh lump crab meat
- 1 tablespoon butter
- 1 tablespoon bland vegetable oil for frying
- Serve with a aioli sauce
Instructions
- In a medium-size bowl, mix together the bread crumbs, Black Quinoa, eggs, 4 of the Tablespoons of mayonnaise, the scallion's, parsley, and seasonings.
- Add the crab meat and mix gently.
- If the mixture is too dry, add the remaining 1 tablespoon of mayonnaise. (Add additional mayonnaise if the mixture will not hold together and is still to dry.)
- Shape the mixture into small patties.
- Heat the butter and oil in a large skillet over medium-high heat.
- When the oil is hot and lightly smoking, add the crab cakes and cook until golden on each side.
- Serve immediately with coleslaw.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/10/black-quinoa-crab-cakes/