Author: Chef Brad
- ½ cup olive oil
- ¼ cup balsamic vinegar
- ½ cup jam of choice (ex: raspberry, fig, etc.)
- 1 Tablespoon Xagave
- 1 onion, diced, caramelized
- In a sauté pan caramelize onion.
- Combine all of the ingredients.
- To Caramelize an onion, slice really thin and in a sauté pan add 2 to3 tablespoons of oil and 2 tablespoons of sugar.
- Cook sugar in oil until it starts to brown and then add sliced onion and sauté until translucent.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/10/apple-almond-salad/
3.4.3177