Author: Chef Brad
- 1 lb. ripe figs,
- 1 large apple
- 2 tablespoons fresh ground ginger
- Juice of three lemons
- ¼ cup balsamic vinegar
- 1 cup pineapple juice or ½ pineapple chopped in food processor
- 1 teaspoon star anise ground or fennel seeds
- 1 cup water
- ½ cup Xagave or brown sugar.
- 1 cup BBQ sauce
- Place figs and apples in food processor and chop.
- Place chopped fruit and all other ingredients except BBQ sauce in sauce pan and simmer until thick.
- Add BBQ sauce and enjoy.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/10/fig-bbq-sauce/
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