WonderFlour Pie Dough
Author: Chef Brad
Ingredients
  • 2 cubes of butter, 1 cup cut into squares
  • 3 cups WonderFlour™
  • 1 egg
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • about ⅓ cup chilled waters
Instructions
  1. Place dry ingredients in the food processor and pulse.
  2. Add butter and pulse until mixture forms pea-sized bits.
  3. Add egg and pulse lightly.
  4. Continue to pulse adding water in small amounts until dough starts to form a ball.
  5. Remove from processor, divide into 2 pieces and form into round flat balls.
  6. Place in frig and chill for at least 30 minutes.
  7. Roll out on flour and place in pie pan.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/10/wonderflour-pie-dough/