Author: Chef Brad
Prep time: 5 mins
Cook time: 8 mins
Total time: 13 mins
- 1 cup quinoa flour, I adore red quinoa, but white or red works well. Red has a nuttier flavor.
- 1¼ cup fresh ground spelt flour
- ½ cup pure maple syrup
- 2 teaspoons vanilla
- 1 tablespoon, Rumfords baking powder
- ½ cup coconut oil
- 3 eggs
- 1 teaspoon sea salt
- Whip together eggs, oil, syrup, and vanilla.
- Add the flours, salt, and baking powder.
- Mix well and drop on a parchment covered cookie sheet and bake for about 8 minutes in a 350 degree oven.
- Enjoy
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/10/quinoa-super-cookies/
3.4.3177