Author: Chef Brad
- ½ pound butter
- ¼ cup or more heavy cream
- 4 oz cream cheese
- Vanilla
- Powdered sugar
- Cream butter and cream cheese together.
- Add vanilla and heavy cream.
- Mix well and add powdered sugar until thick and creamy.
- You need it to be able to stand up and pipe out of a pastry bag.
- Top cooled brownies with frosting.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/10/brownies-formula/
3.4.3177