Amaranth Chocolate Chip and Toffee Cookies |
Author: Chef Brad
- 2 cubes (1 cup) softened butter
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 1 T vanilla
- 1 t. salt
- 1 t. baking soda
- 2½ cups WonderFlour™
- 1 cup popped amaranth
- 2 cups chocolate chips
- 1 cup toffee pieces
- In WonderMix mixer, mix the butter and sugars until smooth.
- Add in the eggs and vanilla and mix until smooth.
- Add in the salt, baking soda, flour, popped amaranth and mix until smooth.
- Add chocolate chips and mix again.
- Scoop onto a parchment paper lined cookie sheet and flatten out.
- Bake in a preheated 325 degree oven for 8 to 12 minutes. Do Not Over Bake!
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/10/amaranth-chocolate-chip-and-toffee-cookies/
3.4.3177