Author: Chef Brad
- 3- 6oz packages chocolate chips
- 1-13 oz jar marshmallow cream
- 2 cups nuts
- 2 teaspoons vanilla
- ½ lb butter
- 4 ½ cups sugar
- 1 large can evaporated milk
- In large pan, circulon 5.5 quart nonstick pan, melt butter, sugar and canned milk.
- Boil for exactly 9 minutes.
- While this is boiling, in your WonderMix mixer with french whip attachment, place marshmallow cream, chocolate chips, nuts, and vanilla.
- After mixture is done boiling, pour into WonderMix mixer bowl and whip for a few minutes.
- Pour into desired container, lightly sprayed.
- Let set and enjoy.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2016/04/super-easy-fudge/
3.4.3177