Multi-Grain Hot Cereal
Author: Chef Brad
  • Equal parts each of the following grains: KAMUT, popcorn, pearled barley, brown rice.
  • Water
  • Salt
  • Coconut oil
  1. Combine grains into a bowl and hand mix.
  2. Pour grain mixture in to the Wonder Junior hand grain mill and grind coarse.
  3. Add 3-4 cups of water, pinch of salt, and a splash of coconut oil for every cup of cereal grains to pressure cooker. Stir together.
  4. Pressure cook for 3 minutes.
  5. Optionally serve with sweetener (Agave or Coconut Sugar), fresh berries, and a splash of milk.
Recipe by Chef Brad America's Grain Guy at