Author: Chef Brad
- Equal parts each of the following grains: KAMUT, popcorn, pearled barley, brown rice.
- Water
- Salt
- Coconut oil
- Combine grains into a bowl and hand mix.
- Pour grain mixture in to the Wonder Junior hand grain mill and grind coarse.
- Add 3-4 cups of water, pinch of salt, and a splash of coconut oil for every cup of cereal grains to pressure cooker. Stir together.
- Pressure cook for 3 minutes.
- Optionally serve with sweetener (Agave or Coconut Sugar), fresh berries, and a splash of milk.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/10/multi-grain-hot-cereal/
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