Freekah Banana Nut Muffins |
Author: Chef Brad
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
- Cream together till light and fluffy:
- 1 cup butter (2 cubes)
- 1½ cups Xagave or 2 cups sugar
- Add one at a time..
- 4 eggs
- 2 ripe mashed bananas
- In separate bowl, sift together:
- 7 cups fresh ground freekah
- 2 tablespoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- Add to creamed mix..
- 2 cups chopped walnuts
- Then alternate dry ingredients with
- 3 cups buttermilk
- Make sure you do not over mix the batter. Over mixed batter makes tough muffins.
- Spoon into greased muffin tin and bake in a preheated 350 degree oven for 12 to 15 minutes or until golden brown.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/09/freekah-banana-nut-muffins/
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