Author: Chef Brad
- ¾ cup butter
- 1 ½ cup sugar
- ¾ cup buttermilk
- 1 ½ t. baking soda
- ½ t. vanilla extract
- 1 T. almond extract
- In sauce pan melt the butter, than add the sugar and buttermilk.
- Bring to a boil.
- Then add in the baking soda, vanilla, and almond extract.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/09/blueberry-kamut-pancakes-with-almond-buttermilk-syrup/
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