Sour Dough Black Quinoa Bread |
Author: Chef Brad
- 1 cup sour dough starter
- 1½ cups hot water
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 cup whole cooked black quinoa (can be red or white quinoa also)
- 3 to 5 cups natural white flour
- 3 tablespoons yeast
- Place all ingredients in WonderMix bowl, adding only half the flour and placing the yeast on top of the flour.
- Turn on mixer and mix adding more flour until dough pulls away from the sides of the bowl.
- Mix for 6 minutes.
- Remove and form dough into 2 long French style loaves.
- Bake in a 350 degree oven until internal temperature reaches 210 degrees.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/09/sour-dough-black-quinoa-bread/
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