Savory Barley Salad
Author: Chef Brad
Ingredients
  • Cooked Barley
  • 1 large bunch sauteed Asparagus spears, cut into 1 inch pieces
  • (Saute Asparagus in Xagave and dash of Balsamic vinegar)
  • 2 cups cherry tomatoes, sliced in half
  • ½ cup almonds
  • ½ cup green onion
  • For the dressing:
  • ¼ cup Xagave
  • ¼ cup flax oil
  • ¼ cup olive oil
  • Salt and Pepper
Instructions
  1. Toss all salad ingredients together.
  2. Whisk dressing ingredients and toss with salad.
Recipe by Chef Brad America's Grain Guy at http://chefbrad.com/2015/09/savory-barley-salad/